Electric Oven

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Lincat - Po49x, 430 & 430/2. The World Leader in Conveyor Ovens In Use by Top Restaurant Chains Around the WorldAll Middleby ovens are designed to cook a multude of products including pizza, seafood, bagels, ethnic foods and more. Middleby Ovens provide very efficient heat transfer to the product. Energy is conserved as air is recycled from heater to product with minimum vent loss. Value for Money.

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Description:
Combi Slim, CPE 1.06, 1.10 & 1.20, Every day, every week, more and more chefs are choosing HOUNÖ combi ovens and bakeoff ovens. User friendliness, Know-how, product quality, innovation, elegant and functional design make HOUNÖ your first-class alternative to any other mass produced oven. Poaching Frying & pan-Frying, Baking, roasting, grilling - we have the widest range of combi ovens for any requirement in your kitchen. From baking bread to roasting chicken and steaming vegetables in fresh brilliant colors. There's virtually no limit to its capabilities. Huono Visual Cooking oven is an experience. Visual Cooking meets the needs of quick service restaurants, full-service restaurants as well as high-capacity kitchens. Made in Denmark - Best In class with 4 years warranty.


Features:

• Hot air for superior baking results
• Combismart provides 10-step humidity control
• Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more
• Cook & regen ensures perfect regeneration of chilled food
• Clima optima® automatically adjusts the humidity level in the oven chamber
• Advanced feature offers beneficial functions such as preheating, proving and cool down
• With smartchef® the oven automatically selects the optimum cooking settings
• Favorites to sore recipes for quick access
• Memory of 500 recipes
• CombiWash® for fully automatic cleaning programme with minimum use of water, chemicals and energy

Other Features:

• Rack Timer to avoid stress in the busy restaurant kitchen.
• Use Clima Optima to reduce food shrinkage and increase profits.
• Use HOUNÖ's fat separation system when you roast chicken to avoid clogged drains
• Pass through option available for front of the house operations

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Utilizing TurboChef's patented technology to rapidly cook food
without compromising quality, IT provides superior cooking
performance while requiring less space and consuming less energy Uses Patented Technology.

Features:

• Tap-launched microwave system
• Independently-controlled dual motors far vertically-recirculated air impingement
• Ventless operation. Vent catalyst to further limit emissions and odours
• Stirrer to help ensure even distribution of air and microwave
• Integral recirculating catalytic converter far UL 710B (MU) listed
• Powder coated, corrosion-resistant steel outer wrap and door
• Cool-to-touch exterior all surfaces below 50°C
• Ergonomic matte-chrome door handle
•  Interior Construction 201/304 stainless steel
• Fully welded a. insulated cook chamber
• Removable rack lower jet plate
• Smart menu system capable of staring up ta 256 recipes
• Single or dual-temperature interface
• Self-diagnostics for monitoring oven components and performance
• Stackable (requires stacking stand)

Some Sample Cook Times :

• Pizza-Parbaked, Refrigerated : 75 seconds
• Pizza-Parbaked, Refrigerated : 75 seconds
• Chicken Wings-8-count : 180 seconds
• Frozen 6" Sub Sandwich :  50 seconds
• French Fries : 90 seconds
• 6 oz Salmon : 90 seconds

 

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